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Tutto at Buca di Pizza – home of the first bottomless pizza in Leeds!

It all started in the summer of 2015, during a lunch between the Thornton brothers. As they sat sipping beer and finishing off their pizzas, one of them turned to the waiter and requested the menu. Not entirely full, they ordered one more pizza each, realising that maybe they were not the only ones who could manage more than one pizza in one sitting. Tutto at Buca was born! 

The brothers crafted an offer so irresistible that it still stands today, and so they introduced the first bottomless pizza deal to hit Leeds.


“Amazing food, brilliant service. Good vegetarian options. Best pizza I have ever had in a restaurant! Writing this review before I have even had dessert, it is that good.” 

Tripadvisor Sept 2016 

90 minutes of mouth-watering pizza from the main menu, all made fresh to order. Finished your first? No problem! Order one after another until your hearts content. Tutto is perfect for all pizza enthusiasts.

With a range of vegetarian options and alternative gluten free bases, Tutto will not disappoint. As you fill yourself up on delicious pizza, you will be able to wash it all down with complimentary refills of prosecco or house lager. Just show your empty glass to a member of staff and they will be more than happy to fill it back up. (Our passion is for pizza, so we do encourage you to always drink responsibly). 

Terms & Conditions


£22.00 for 90 minutes of unlimited pizza & a glass of Prosecco OR pint of house beer (soft drink option available also)
We will also at our discression refill your empty Prosecco or Beer during your meal. 
In house offer only.
Please drink and act responsibly. We will not tolerate inappropriate behaviour to staff. 
We reserve the absolute right to refuse service, the managers decision is final and binding in all matters.
Offer available for tables up to 8 people only. 

We require all guests dining at the table to participate in the offer. Most dietary requirements can be catered for with prior notice. 

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